Wine type - DOCG

Region -  Montalcino, Tuscany, Italy Grapes 100% Sangiovese


Winemaking Harvest - Hand-harvested in early October

Fermentation- Fruit is pressed then fermented in stainless steel tanks for 35- 40 days during which time full malolactic fermentation occurs.

Aging 40 months in large Slavonian oak barrels or botte, then bottle aged an additional 12 months in bottle.


Alcohol - 14%


Tasting Notes - Very nicely balanced Brunello. A little smoke on the front palate, and then it's all textbook. Licorice, brambly black fruit, tart cherry. Nice acidity at the finish.

Brunello di Montalcino Riserva Mercatale 2015

  • Brunello di Montalcino Riserva Mercatale  DOCG - 2015


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Località Mercatali, 1, 53024 Montalcino SI - Italia

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