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Wine Type: Red Wine


Grapes Variety:   50% Sangiovese from Brunello, 50% Merlot from Chianti


Classification: IGT


Vintage: 2020


Region: Montalcino, Tuscany, Italy


Harvest: late September, begining of October.


Winemaking: after the crushing, the fermentation takes place in stainless steel vats at a controlled temperature, favoring prolonged contact with the skins with the must.
The malolactic transformation occurs in November, after the alcoholic fermentation.


Ageing Process: 20 months in used French barriques


Alcohol: 14% 


Tasting Notes: Dark ruby colour with vivacious reflections. Lots of liquorice and a hint of black pepper. Ripe plum, aromatic herbs. Gently rounded acidity, toasty and creamy mid palate with a hint of fumé and delicate, silky tannins. Great flavour intensity and concentration let wine linger for long in the after taste leaving a slightly jammy blackberry hint. 


Food pairing: Serve with red meat, cold meats and mature cheeses.


Serving temperature: 16-18°C

Fiero SuperTuscan - 20120

  • Fiero SuperTuscan 2020

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