Wine Type: Red Wine

 

Grapes Variety:  60% Merlot from Chianti, 40% Sangiovese from Montalcino

 

Classification: IGT

 

Vintage: 2018

 

Region: Montalcino, Tuscany, Italy

 

Harvest: late September, begining of October.

 

Winemaking: after the crushing, the fermentation takes place in stainless steel vats at a controlled temperature, favoring prolonged contact with the skins with the must.
The malolactic transformation occurs in November, after the alcoholic fermentation.

 

Ageing Process: 20 months in used French barriques

 

Alcohol: 14% 

 

Tasting Notes: Dark ruby colour with vivacious reflections. Lots of liquorice and a hint of black pepper. Ripe plum, aromatic herbs. Gently rounded acidity, toasty and creamy mid palate with a hint of fumé and delicate, silky tannins. Great flavour intensity and concentration let wine linger for long in the after taste leaving a slightly jammy blackberry hint. 

 

Food pairing: Serve with red meat, cold meats and mature cheeses.

 

Serving temperature: 16-18°C

Fiero SuperTuscan - 2018

€26.00Price
  • Fiero SuperTuscan 2017