Category: reserve or extra-aged grappa 


Distillation: artisanal, discontinuous method with steam boilers and discontinuous low-grade column; head and tail cutting performed manually at each firing by the Master Distiller.


Aging: Certified. In the same barrels that our winery aged the Brunello di Montalcino wine.


Duration of aging: 18 months certified.


Raw material: softly pressed fresh pomace of Sangiovese Grosso, Brunello di Montalcino, distilled within 48 hours of racking.


Visual test: intense golden.


Olfactory examination: elegant and complex. The perfect balance between the freshness of the young distillate and the notes of acacia honey, vanilla and candied fruit from aging.


Taste test: in the mouth it is intense, warm, refined. The finish is persistent with flavors of hazelnut, licorice, cocoa, cherries in alcohol, raisin.

Grappa di Brunello Riserva

€48.00Price
  • Grappa di Brunello di Montalcino Riserva

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