Olive variety: selected blends from the olive-groves of the estate: Larcianesi, Leccio, Frantoio, Pendolino and Moraiolo

 

Harvest method: hand made, in small crates.

 

Harvest period: End of October. 

 

Crushing: the olives are crushed within 24 hours from the harvest and then worked in a closed circuit before being bottled.

 

Filtration: the oil is immediately filtered by gravity.

 

Colour: clearly tending to green. Very clear.

 

Bouquet: intense, fruity aroma with herbaceous notes of artichoke.

 

Flavour: very fruity, ; it is rounded over the months while maintaining a lively herbaceous note.

 

Accompaniments: all types of salads, seafood, fish dishes both raw and baked in foil. Excellent if used raw on a slice of bread or coupled to the typical Tuscan soups.

Olio Nuovo EVO Biologico - 2020

€18.00Price
  • Olio Extra Vergine d'Oliva Bio