Wine Type: Sparkling Rosé
Vintage: Sans Année
Region: Montalcino, Tuscany, Italy
Grapes: Sangiovese 100%
Soil: Clay and Galestro (schist rock).
Training system: spurred cordon with 4.800 vines per hectare.
Yield per hectare: 50 quintals of grapes per hectare.
Harvest: during the optimal maturity period, in the first ten days of September.
Winemaking: grapes conditioned to + 10°C with short maceration and subsequent vinification without skins.
Fermentation: a temperature-controlled stainless steel containers for 18 days at a controlled temperature of +16 ° to +20°C.
Charmat Method (Long): the wine is stored in the cellar in stainless steel tanks at constant temperature and then passes through the secondary fermentation in an autoclave of 50 hl for 5 months in contact with yeast. The consequent full fusion of yeast fermentation and the relative lysis of yeasts.
Alcohol:12%
Sparkling Rose' Brut
Sparkling Rose' Brut