Wine Type: Sparkling Rosé


Vintage: Sans Année


Region: Montalcino, Tuscany, Italy


Grapes: Sangiovese 100%


Soil: Clay and Galestro (schist rock).


Training system: spurred cordon with 4.800 vines per hectare.


Yield per hectare: 50 quintals of grapes per hectare.


Harvest: during the optimal maturity period, in the first ten days of September.

Winemaking: grapes conditioned to + 10°C with short maceration and subsequent vinification without skins.

Fermentation: a temperature-controlled stainless steel containers for 18 days at a controlled temperature of +16 ° to +20°C.


Charmat Method (Long): the wine is stored in the cellar in stainless steel tanks at constant temperature and then passes through the secondary fermentation in an autoclave of 50 hl for 5 months in contact with yeast. The consequent full fusion of yeast fermentation and the relative lysis of yeasts.



Sparkling Rose' Brut

€13.00 Regular Price
€11.00Sale Price
  • Sparkling Rose' Brut