Wine Type: Sparkling Rosé
 
Vintage: Sans Année
 
Region: Montalcino, Tuscany, Italy
 
Grapes: Sangiovese 100%
 
Soil: Clay and Galestro (schist rock).
 
Training system: spurred cordon with 4.800 vines per hectare.
 
Yield per hectare: 50 quintals of grapes per hectare.
 
Harvest: during the optimal maturity period, in the first ten days of September.

Winemaking: grapes conditioned to + 10°C with short maceration and subsequent vinification without skins.

Fermentation: a temperature-controlled stainless steel containers for 18 days at a controlled temperature of +16 ° to +20°C.
 
Charmat Method (Long): the wine is stored in the cellar in stainless steel tanks at constant temperature and then passes through the secondary fermentation in an autoclave of 50 hl for 5 months in contact with yeast. The consequent full fusion of yeast fermentation and the relative lysis of yeasts.
 
Alcohol:12%